Restaurant Operations Manager

1 week ago


Burlington, Massachusetts, United States Compass Group Careers Full time
Job Summary

As a Restaurant Operations Manager with Compass Group Careers, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.

Key Responsibilities
  • Inventory Management: Conduct regular inventory checks to ensure that we have the necessary supplies to maintain our high standards of quality and service.
  • Staff Supervision: Lead and motivate our team to ensure that they are meeting their performance goals and providing excellent customer service.
  • Quality Assurance: Monitor and maintain high standards of quality in all aspects of our restaurant operations, including food preparation, presentation, and service.
  • Marketing and Promotion: Develop and implement marketing strategies to promote our restaurant and increase customer engagement.
  • Compliance and Risk Management: Ensure that our restaurant operations are in compliance with all relevant laws and regulations, and that we are taking steps to mitigate any potential risks.
Requirements
  • Leadership Experience: Proven experience in a leadership role, with a track record of success in managing teams and driving results.
  • Food Service Experience: Experience in the food service industry, with a strong understanding of food preparation, presentation, and service.
  • Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to work effectively with customers, staff, and other stakeholders.
  • Problem-Solving and Analytical Skills: Strong problem-solving and analytical skills, with the ability to analyze data and make informed decisions.
What We Offer
  • Competitive Salary and Benefits: A competitive salary and benefits package, including medical, dental, and vision insurance, as well as a 401(k) plan.
  • Opportunities for Advancement: Opportunities for advancement and professional growth, with a clear career path and opportunities for promotion.
  • Collaborative and Dynamic Work Environment: A collaborative and dynamic work environment, with a team of professionals who are passionate about delivering exceptional customer service and quality food.


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