Culinary Specialist

2 weeks ago


Myrtle Beach South Carolina, United States Grande Cayman Resort Full time

Position Overview:


As a Culinary Specialist, your primary responsibility will be to prepare ingredients and cook a variety of dishes while ensuring that all menu items meet our high standards for presentation and quality. You will also maintain a clean and organized kitchen environment, monitor the quality of ingredients, and efficiently manage stock levels.


Key Qualifications:
What are we seeking?

- Dependability, integrity, and a strong work ethic

- Ability to work collaboratively within a team

- Clear and professional communication skills with guests, coworkers, and supervisors

- Adherence to all sanitation protocols

What can you expect?

- All team members benefit from WEEKLY PAY

Eligible team members may receive the following benefits:
- Medical, Dental, and Vision insurance options

- Paid Time Off

- 401(k) retirement plan with company matching

- Paid Parental Leave (10 weeks)

- Bereavement Leave and Jury Duty Pay

- Life Insurance Benefits

- Health Savings Account, Accident, Personal Cancer Protection, and Short-Term Disability

- Employee Assistance Program

- David L. Brittain Scholarship Program

- Discounts at local attractions

- Associate Referral Program

- Tuition Reimbursement

- Resort Accommodations Discount

WE ARE MORE THAN JUST A WORKPLACE...


Our company is a leader in the hospitality industry, grounded in a culture of care, rich history, and mutual respect.


Becoming part of our team means engaging with a vibrant, culturally diverse group focused on creating memorable experiences for our guests. Your contributions will be valued, and you will find fulfillment in making a difference in the lives of those we serve. This is a place where professional growth and friendships flourish.


Responsibilities:
Culinary Specialist responsibilities include, but are not limited to:

- Setting up workstations with all necessary ingredients and cooking tools

- Preparing ingredients for cooking (e.g., chopping vegetables, cutting meat)

- Cooking food using various utensils or grills

- Monitoring food while cooking to ensure proper preparation

- Presenting dishes attractively before serving

- Maintaining a sanitized and organized kitchen

- Properly storing food and other items

- Assessing the quality of ingredients

- Keeping track of stock and replenishing supplies as needed

- Performing other assigned duties as required
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