Restaurant Operations Manager

1 month ago


Oceanside, California, United States Worlden Group Inc dba Golden Corral Full time
Job Overview

Worlden Group Inc dba Golden Corral is seeking a highly skilled Restaurant Operations Manager to oversee the food production and Back-of-the-House operations at our Golden Corral Buffet & Grill restaurant. As a key member of our management team, you will be responsible for ensuring the highest standards of quality food, cleanliness, and customer satisfaction.

Key Responsibilities
  • Manage food production and inventory control to meet customer demand
  • Supervise and train kitchen staff to maintain high standards of quality and safety
  • Monitor and control labor costs, inventory, and waste management
  • Collaborate with the General Manager and Hospitality Manager to achieve business objectives
  • Ensure compliance with company policies, procedures, and regulatory requirements
Requirements
  • 3+ years of experience in a high-volume, casual dining or family-style restaurant
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of food safety and sanitation procedures
  • Ability to pass a background check and drug screen
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance


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