Restaurant Operations Manager
4 weeks ago
Restaurant General Manager Job Description
The Restaurant General Manager at Amirian is responsible for creating a culture that reflects the company values. This role oversees the daily operations of the restaurant, including managing employees, inventory, and finances. The ideal candidate will have excellent leadership skills, be able to analyze variances, and take corrective action when necessary.
Key Responsibilities:
- Financial Management: Adhere to company standards and service levels to increase sales, manage costs to meet budget targets, and analyze variances.
- Food Safety and Planning: Maintain a safe and healthy environment, ensure consistent high-quality food preparation and service, and maintain accurate inventory and control cost of goods.
- Guest Service: Ensure positive guest service in all areas and respond to complaints.
- Operations: Ensure a safe working environment, manage shifts, and investigate and resolve complaints concerning food quality and service.
- Personnel: Recruit, select, train, assign, supervise, coach, counsel, and when necessary, terminate employees.
Requirements:
- Excellent leadership and communication skills
- Ability to analyze variances and take corrective action
- Experience in restaurant management
- Ability to maintain a safe and healthy environment
- Ability to ensure consistent high-quality food preparation and service
Work Schedule:
- Works 50 hours/week, or more based on restaurant needs
- Works 3 of the busiest days
- Works at least 2 opening, 2 mid, and 1 closing shift
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