Restaurant Operations Manager

5 days ago


Oceanside, California, United States Amirian Full time

A key member of the Amirian team, the Shift Leader is responsible for the overall operations of the restaurant during their shift. Key responsibilities include:

  • Ensuring Company Standards - Ensure that all company standards are met, and company policies and procedures are followed.
  • Cost Control - Ensure costs are properly controlled.
  • Effective Communication - Communicate clearly with employees, supervising them effectively to ensure their assignments are completed properly.
  • Inventory Management - Inventory supplies and reorder items as needed.
  • Par Prep Sheet Management - Adjust the Par Prep Sheet to ensure fresh product is continually available to serve guests.
  • Guest Service - Ensure that guests are served quickly and efficiently, solicit guest feedback, and resolve guest complaints.

The Shift Leader is responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and employees, and maintaining the company's operational quality and cleanliness standards. This position includes administrative duties that require basic computer skills. A qualified candidate should possess the ability to learn in a fast-paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance, and a positive attitude at all times in the restaurant. This position requires standing for up to 8 hours during a shift and being able to lift 50 pounds. The position also requires using motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.



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