Culinary Specialist

3 weeks ago


Mount Calvary, Wisconsin, United States SSM Health Full time
Job Summary

As a Cook at SSM Health, you will be responsible for preparing high-quality food products while maintaining a clean and safe kitchen environment. Your attention to detail and ability to follow recipes and production standards will be essential in delivering exceptional patient care.

Key Responsibilities
  • Prepare food items such as breads, rolls, cakes, muffins, and biscuits according to recipes and product directions.
  • Perform quality assurance tasks, including routine temperature checks for final cook temperature and holding.
  • Collaborate with the kitchen team to ensure efficient food preparation and presentation.
Requirements
  • Ability to follow recipes and production standards.
  • Strong attention to detail and quality assurance skills.
  • Excellent communication and teamwork skills.

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