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Culinary Specialist
2 months ago
As a Cook at SSM Health, you will be responsible for preparing high-quality food products while maintaining a clean and safe kitchen environment. Your attention to detail and ability to follow recipes and production standards will be essential in ensuring the success of our culinary team.
Key Responsibilities- Prepare food items such as breads, rolls, cakes, muffins, and biscuits according to recipes and product directions.
- Perform quality assurance tasks, including routine temperature checks for final cook temperature and holding.
- Collaborate with the culinary team to maintain a clean and organized kitchen environment.
- Ability to follow recipes and production standards.
- Strong attention to detail and ability to maintain a clean and safe kitchen environment.
- Excellent communication and teamwork skills.