Catering Operations Manager
4 weeks ago
Provider Contract Food Service is a leading provider of culinary and hospitality excellence to our clients. We are currently seeking a highly skilled Catering Operations Manager to join our team at Fresno Pacific University in Fresno, CA.
Summary:
This is a full-time position assisting the Catering Director in planning and executing events. The successful candidate will communicate effectively with managers, chefs, and catering staff to ensure seamless event execution. They will also maintain strong relationships with faculty, staff, and clients to provide a positive event experience.
Key Responsibilities:
• Create requisitions for each event with all event details
• Meet with chefs weekly to verify event details and menu items
• Supervise hourly catering staff to ensure readiness and ability to perform to company standards
• Train on different event styles and answer questions or concerns from catering crew and clients
• Inventory and order disposables, beverages, and products accordingly for upcoming event needs
• Create a detailed equipment pull list for each event and supervise cleanup and breakdown of events
Requirements:
• College degree preferred
• Minimum of 2-4 years' experience in catering or the food industry
• Proven successful leadership and people skills
• Ability to read and speak English proficiently and Spanish is a plus
• Proficient in Excel, Word, Outlook, and Google Suite
What We Offer:
• Competitive pay $18 - $21 per hour depending on years of experience
• Paid Time Off for all Team Members
• Medical Benefits for Full Time Team Members
• Free or Discounted Meals
• Employee Referral Program
• Career Growth Opportunities
• Flexible hours
We are an E-Verify Employer
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