Restaurant Operations Manager
1 week ago
Compensation: $23.50 HR
Job SummaryWe are seeking a highly motivated and experienced Shift Manager to join our team at Ono Hawaiian BBQ, Inc. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of food quality and safety.
Key Responsibilities- Lead and manage a team of employees to ensure seamless restaurant operations.
- Develop and implement strategies to improve customer satisfaction, sales, and employee engagement.
- Monitor and control labor costs, food costs, and other expenses to ensure profitability.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Collaborate with the General Manager and District Manager to achieve business objectives.
- Perform other duties as assigned.
- Minimum 2 years of experience in restaurant management or a related field.
- Food Manager/ServSafe Certification required.
- Strong leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Proficient in MS Word, Excel, and basic computer skills.
- Reliable transportation required.
- Work in a fast-paced kitchen environment with high noise levels.
- Stand for long periods and lift up to 50 pounds.
- Work in a hot and cold environment, including walk-in refrigerated areas.
Disclaimer: This job description is not an exhaustive list of all duties, responsibilities, skills, requirements, qualifications, working conditions, or physical demands associated with the job. The company reserves the right to revise the job description at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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