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Pastry Artist
2 months ago
Starting Hourly Rate: $15.00 USD per hour
ABOUT TARGET
As a prominent Fortune 50 organization with a workforce exceeding 400,000 globally, Target stands as a distinguished brand and a leading retailer in the United States.
Being part of Target means engaging in the mission to assist families in experiencing the joy of daily life. Our commitment to community care is integral to our identity, and we invest in the areas where we live, work, and play. We emphasize relationships, nurture talent, and create opportunities for growth, succeeding as a unified Target team. Our core purpose reflects our values and guides our operations, shaping how we care, develop, and achieve success together.
The Food & Beverage division collaborates to ensure guests enjoy a fresh, well-stocked, and safe shopping experience throughout the day.
ABOUT FOOD & BEVERAGE
The Food & Beverage team guarantees a consistent experience for our guests by ensuring products are fresh, available, and accurately priced on the sales floor. They are specialists in operations, processes, and efficiency, overseeing food and beverage services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signage across all Food & Beverage sections of the store.
As a Pastry Artist, you will gain:
- Insight into guest service principles and experience fostering a guest-first culture in food
- The ability to cultivate guest relationships and transform interactions into sales through sampling, custom orders, and unique designs
- Knowledge of cake and dessert trends, including seasonality, guest preferences, flavor combinations, and ingredients
- Experience in monitoring product sales and adjusting production to enhance efficiency, profitability, and minimize waste
- Skills in fundamental cake decoration techniques
- Delivering an outstanding guest experience by ensuring a fresh and plentiful shopping environment during all operational hours, prioritizing guest needs over tasks
- Executing Food & Beverage processes, including food deliveries, replenishment, stocking, zoning, data accuracy, and cleaning
- Engaging with guests to understand their custom cake requirements and consistently meeting or exceeding their expectations
- Maintaining the execution of Food & Beverage Standards
- Adhering to all food safety protocols as outlined through best practices
- Understanding how operational procedures affect shortages and profitability, producing items according to specifications
- Following proper packaging and labeling guidelines for food products
- Monitoring and recording temperature-sensitive food items as per best practices
- Identifying and processing damaged, recalled, or expired items according to best practices
- Utilizing sampling and suggestive selling techniques to promote products and boost sales
- Implementing accurate perishable inventory procedures
- Creating a welcoming atmosphere by genuinely greeting all guests
- Observing guest behavior to determine if they need assistance or wish to engage
- Engaging with guests authentically, asking questions to better understand their specific needs
- Being knowledgeable about the tools, products, and services available in the store to resolve guest issues and enhance their experience
- Expressing gratitude to guests and ensuring they feel valued for choosing to shop with us
- Properly handling environmentally sensitive items during spills or breaks
- Using and caring for in-store and personal protective equipment, adhering to equipment control guidelines
- Demonstrating a culture of ethical conduct, safety, and compliance
- Working safely at all times to benefit yourself and others, identifying and correcting hazards, and complying with safety policies
- Supporting guest services such as backup cashier and order pickup while maintaining compliance with relevant laws
- Performing other duties as needed based on business requirements
We may be a great fit if:
- You thrive in a fun and energetic environment, working efficiently as part of a team to serve our guests
- You find joy in providing service that makes guests express their love for our brand
- You enjoy stocking, setting, and selling products, which is at the heart of our operations
- You prefer a dynamic work environment over a traditional Monday to Friday desk job
- Must be at least 18 years of age
- Previous cake decorating experience is preferred but not mandatory
- Artistic skills for designing and executing custom cake decorations
- A welcoming and helpful attitude towards guests and team members
- Ability to learn and adapt to current technology
- Capability to work independently and collaboratively
- Skill in resolving guest inquiries promptly
- Accurate handling of cash register operations
- Efficiently scanning, handling, and moving merchandise, including lifting up to 40 pounds
- Flexibility in work schedule, including nights, weekends, and holidays
- Ability to work in environments where allergens may be present