Restaurant General Manager
2 weeks ago
Il Fornaio Cucina Italiana is seeking a skilled and experienced Restaurant General Manager to join our team.
We offer a comprehensive training program, opportunities for career advancement, employee recognition, and a competitive benefits package, including paid time off and sick leave. A flexible schedule, including weekends and holidays, is required.
Key Responsibilities:
- Manage restaurant operations, ensuring exceptional customer service and high-quality food preparation.
- Lead a team of staff, providing guidance and support to achieve business objectives.
- Develop and implement strategies to increase sales, improve efficiency, and enhance the overall dining experience.
- Maintain a thorough knowledge of menu items, ingredients, and preparation methods.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Collaborate with the management team to achieve business goals and objectives.
Requirements:
- Minimum 2 years of experience in upscale dining management and table service.
- Strong organizational skills, with attention to detail and a focus on food service excellence.
- Knowledge of full bar operations, including specialty cocktail preparation.
- CA and Italian wine service expertise.
- A proven track record of achievement in the restaurant and hospitality industry.
- A flexible schedule, including weekends and holidays.
- 2+ years of experience in an AGM role.
- RBS Certification.
- ServSafe Manager Certification.
- A positive leadership style.
We are an equal opportunities employer and welcome applications from qualified candidates.
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