Restaurant General Manager

2 weeks ago


Santa Clara, California, United States Il Fornaio Cucina Italiana Full time
Restaurant General Manager Job Opportunity

Il Fornaio Cucina Italiana is seeking a skilled and experienced Restaurant General Manager to join our team.


We offer a comprehensive training program, opportunities for career advancement, employee recognition, and a competitive benefits package, including paid time off and sick leave. A flexible schedule, including weekends and holidays, is required.


Key Responsibilities:
  • Manage restaurant operations, ensuring exceptional customer service and high-quality food preparation.
  • Lead a team of staff, providing guidance and support to achieve business objectives.
  • Develop and implement strategies to increase sales, improve efficiency, and enhance the overall dining experience.
  • Maintain a thorough knowledge of menu items, ingredients, and preparation methods.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with the management team to achieve business goals and objectives.

Requirements:
  • Minimum 2 years of experience in upscale dining management and table service.
  • Strong organizational skills, with attention to detail and a focus on food service excellence.
  • Knowledge of full bar operations, including specialty cocktail preparation.
  • CA and Italian wine service expertise.
  • A proven track record of achievement in the restaurant and hospitality industry.
  • A flexible schedule, including weekends and holidays.
  • 2+ years of experience in an AGM role.
  • RBS Certification.
  • ServSafe Manager Certification.
  • A positive leadership style.

We are an equal opportunities employer and welcome applications from qualified candidates.



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