Restaurant Operations Manager

2 days ago


Santa Clara, California, United States Superior Talent Source Full time

Restaurant Manager Job Description

**Job Summary:**

Superior Talent Source is seeking an experienced Restaurant Manager to join our team. As a Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for our guests.

**Responsibilities:**

* Provide exceptional customer service, ensuring that every guest has a positive and memorable dining experience.
* Respond to customer inquiries, concerns, and feedback in a professional and timely manner.
* Assist General Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and maintaining cleanliness and organization throughout the establishment.
* Support and motivate the front-of-house and back-of-house teams, including hosts/hostesses, servers, bartenders, and kitchen staff.
* Foster a positive work environment, promote teamwork, and provide ongoing training and development.
* Assist in supervising and coordinating the activities of restaurant staff to ensure efficient workflow and adherence to quality and service standards.
* Provide guidance and coaching to enhance performance and address any issues or concerns.
* Work with the General Manager to monitor inventory levels, conduct regular inventory counts, and place orders with suppliers as needed.
* Ensure proper storage and rotation of food and beverage items.
* Maintain high standards of food quality, presentation, and service.
* Conduct regular inspections to ensure adherence to health and safety regulations, cleanliness, and compliance with established procedures.
* Support initiatives to drive sales and upsell menu items.
* Assist in cash handling procedures, including reconciling sales, and preparing daily deposits.
* Contribute to monitoring and controlling expenses to meet financial targets.
* Ensure compliance with health and safety regulations, including food handling, sanitation, and workplace safety procedures.
* Maintain accurate and up-to-date records and documentation.

**Qualifications:**

* Minimum of 2 years experience as a Restaurant Manager.
* Excellent customer service and interpersonal skills.
* Strong organizational and multitasking abilities.
* Leadership qualities with the ability to motivate and inspire a team.
* Solid understanding of restaurant operations and service standards.
* Proficiency in using POS systems and restaurant management software.
* Basic knowledge of inventory management and cost control practices.
* Ability to work in a fast-paced environment and handle pressure.
* Flexibility to work evenings, weekends, and holidays as required.

**What We Offer:**

* Competitive salary
* Direct Deposit
* 401K
* Comprehensive Health benefits
* Paid time off (PTO)
* Excellent room for growth and advancement
* Employee Discounts

**How to Apply:**

If you are a detail-oriented and customer-focused professional with a passion for delivering exceptional service, we want to hear from you. As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.



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