Restaurant General Manager
4 weeks ago
We are seeking a seasoned Assistant General Manager to join our team at Il Fornaio Cucina Italiana. As a knowledgeable and experienced professional, you will be responsible for overseeing the daily operations of our upscale dining establishment.
Key Responsibilities:- Manage front-of-house operations, ensuring exceptional customer service and a seamless dining experience.
- Lead a team of servers, bartenders, and hosts/hostesses, providing guidance and support to ensure high standards are met.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase employee engagement.
- Collaborate with the culinary team to ensure menu execution, food quality, and presentation meet our high standards.
- Maintain a clean and safe work environment, adhering to health and safety regulations.
- Monitor and control labor costs, inventory, and supplies to optimize profitability.
- Participate in ongoing training and development to stay up-to-date on industry trends and best practices.
- Minimum 2 years of upscale dining management experience, with a proven track record of success.
- Strong organizational skills, with attention to detail and a keen eye for food service excellence.
- Knowledge of full bar operations, including hands-on cocktail preparation and wine service.
- CA and Italian wine service expertise.
- A history of achievement in the restaurant and hospitality industry, with a focus on leadership and team development.
- A flexible schedule, including holidays and weekends.
- 2+ years of experience in an AGM role.
- RBS Certification.
- ServSafe Manager Certification.
- A positive leadership style, with a focus on employee engagement and development.
We offer a comprehensive benefits package, including paid vacation and sick days, as well as opportunities for growth and advancement within our company. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply.
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