Food Service Supervisor
1 week ago
Company: Legends
Key Responsibilities:
- Oversee daily culinary functions within the Concessions kitchens
- Prepare and arrange food items as instructed by the Concessions Chef
- Document daily event sheets and reports
- Create menu offerings in alignment with company standards
- Follow instructions accurately and maintain a clean work environment
- Comply with company policies while exceeding guest satisfaction
- Collaborate effectively with team members and other service departments
Required Qualifications:
- Minimum age of 21 years
- Formal culinary training or experience in high-volume dining settings
- Strong interpersonal skills for effective teamwork
- Comprehensive understanding of food and beverage services
- Ability to ensure adherence to company standards
- Basic knowledge of food and beverage preparation techniques
- Capacity to manage multiple tasks in a dynamic environment
- Physical ability to lift and move items weighing up to 50 pounds
- 2-3 years of experience in upscale dining establishments
All qualified candidates will be considered for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
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