Food Service Supervisor

1 week ago


Nashville, Tennessee, United States Legends Full time
Position: Culinary Supervisor
Company: Legends
Key Responsibilities:
  • Oversee daily culinary activities within the Concessions kitchens
  • Prepare and present food items as instructed by the Concessions Chef
  • Document daily event details and reports
  • Create menu offerings in line with company standards
  • Follow instructions meticulously and maintain a clean work environment
  • Comply with company policies while striving to exceed guest satisfaction
  • Collaborate effectively with team members and other service departments

Required Qualifications:
  • Minimum age of 21 years
  • Formal culinary training or experience in high-volume dining settings
  • Strong interpersonal skills for coworker interaction
  • In-depth knowledge of food and beverage service
  • Capability to ensure adherence to company standards
  • Basic understanding of food and beverage preparation techniques
  • Ability to manage multiple tasks in a dynamic environment
  • Physical capability to lift and move items weighing up to 50 pounds
  • 2-3 years of experience in upscale dining establishments
Additional Information:

All qualified candidates will be considered for employment without discrimination based on race, color, religion, sex, age, national origin, disability, or genetic information.



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