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Food Service Supervisor

2 months ago

Nashville, Tennessee, United States Aramark Corp. Full time
Job Summary

The Food Service Supervisor at Aramark Corp. is responsible for overseeing the preparation and serving of meals in a correctional facility. This role requires strong leadership and communication skills to supervise inmates and ensure the efficient operation of the kitchen.

Key Responsibilities
  • Supervise Inmates: Train and direct inmates in food preparation and tray assembly, ensuring they adhere to production guidelines and safety protocols.
  • Food Preparation: Participate in the preparation and serving of meals, adhering to Aramark standards and guidelines.
  • Inventory Management: Assist in conducting inventory, receiving, and storing food and food-related items, requisitioning orders as needed.
  • Sanitation and Safety: Ensure the sanitation of the facility, maintain personal safety, and adhere to all standards and regulations.
  • Leadership: Train and motivate inmates and team members to attain quality and quantity of food production in a correctional work environment.
Requirements
  • Age: Must be over 18 years of age.
  • Experience: Minimum of one (1) year of food prep or related work preferred, previous supervisory experience preferred.
  • Qualifications: Ability to motivate and supervise inmates and/or team members, ability to work independently with limited supervision, ability to exercise good judgment and tact.
  • Certifications: Must be able to obtain a food safety certification.
Working Conditions

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).