Rectory Chef and Catering Specialist

6 hours ago


Philadelphia, Pennsylvania, United States Archdiocese of Philadelphia Full time
Job Summary

We are seeking a skilled and experienced Rectory Chef and Catering Specialist to join our team at Saint Patrick Rectory in Philadelphia, PA.

The successful candidate will be responsible for preparing healthy and varied meals for the 5 priests in residence and occasional guests, as well as supervising the shopping for groceries and managing the kitchen operations.

Key Responsibilities:

  • Prepare and serve meals for the priests and guests
  • Supervise the shopping for groceries and manage kitchen inventory
  • Manage kitchen operations, including setting tables, serving meals, and clearing tables
  • Work closely with the Vicar for Maintenance to create a healthy and varied menu

Requirements:

  • Experience in kitchen management and cooking
  • Ability to work independently and as part of a team
  • Strong communication and organizational skills
  • Flexibility to work varied hours, including evenings and weekends

Benefits:

  • Competitive hourly rate
  • Opportunity to work with a dynamic and appreciative community of priests and brothers

How to Apply:

Interested candidates should submit their application, including a cover letter and resume, to Fr. Jordan Kelly, O.P. at the Rectory.


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