Senior Culinary Operations Manager

7 days ago

Atlanta, Georgia, United States Proof Full time
Job Summary

We are seeking an experienced Executive Sous Chef to oversee Banquet Catering, Concessions, and daily operations at our convention center. The successful candidate will have a strong culinary background, excellent leadership skills, and the ability to work in a fast-paced environment.

Key Responsibilities:
  • Develop and execute menus for Banquet Catering and Concessions Programs.
  • Maintain the highest level of food quality through effective team management.
  • Ensure timely and efficient food production, while maintaining a clean and sanitary kitchen environment.
  • Collaborate with the Executive Chef to develop and implement menu ideas, staying current with industry trends and events.
  • Manage inventory, pricing, and staffing levels for all concessions events, while maintaining a balanced budget.
  • Lead and motivate a team of culinary professionals, promoting a positive and productive work environment.
  • Plan and execute large-scale food production, ensuring high-quality products and efficient operations.
  • Maintain proper inventory levels of needed paper goods and food items, working closely with the Executive Chef and Purchasing Manager.
  • Assist the Executive Chef with logistical planning and execution of events, as directed.
Requirements:
  • 2+ years of experience in a lead culinary role, preferably in Sports & Entertainment, Large Scale Events, or Stadium Catering.
  • Knowledge of Microsoft Office, internal and external email communications, and purchasing procedures.
  • Knowledge of budget management, labor, and food costs.
  • Must live near or be willing to relocate to Atlanta, GA.
  • Proven leadership skills and the motivation to step up and run the kitchen when the Executive Chef is not onsite.
Specialized Qualifications:
  • Must be a natural leader, with a passion for creativity, customer satisfaction, and flavor profiles.
  • Must be a chef who thrives on innovation, teamwork, and attention to detail.
  • Present oneself in a manner consistent with professional appearance, good personal hygiene, and respectful conduct to all external and internal customers/contacts at all times.
  • Exhibit cooking skills, knowledge, and food handling skills consistent with contemporary training and requirements of similar positions in the industry.
Work Environment:

This role will mainly work out of our convention center, with some physical work required, including organization, event setup, and conducting inventory in a fast-paced environment.

Uniform Requirements:

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands:
  • Prolonged periods of moving through kitchen, coolers, and storage spaces, and traveling to different venues across greater Atlanta.
  • Physical endurance to work long shifts in a busy environment.
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items across uneven ground.
  • Ability to perform physical tasks, such as lifting approximately 40 lbs.
CORE VALUE AND COMPETENCY REQUIREMENTS:
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.
  • Dedication - Dependable, reliable, and follows through on projects from inception to completion.
  • Ethics and Integrity - Acts with integrity, honesty, and knowledge that promote the company's culture, values, and beliefs.
  • Safety & Security - Observe safety and security standards, use equipment and materials properly, and comply with safety standards and personal protective equipment requirements.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently, and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding, and trust to fellow associates, managers, supervisors, and guests.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations.
  • Service Orientation - Demonstrates a sense of urgency, is welcoming, friendly, and smiles when visible to guests.

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