Sous Chef Trainee

1 week ago


Daytona Beach, Florida, United States Daytona Grande Oceanfront Resort Full time
Exciting Opportunity for Aspiring Sous Chef

The Daytona Grande Oceanfront Resort

We are currently seeking a passionate and innovative chef to join our culinary team as a Sous Chef in Training. Collaborate with our Executive Chef to deliver exceptional dining experiences for our guests. The ideal candidate will be a skilled leader in the kitchen, ensuring high standards are maintained and all safety regulations are met. If you have a background in upscale dining and are ready to showcase your culinary talent, we want to hear from you.

Key Responsibilities:
  • Oversee kitchen operations, including food preparation, cooking, and presentation
  • Enforce health and safety standards while promoting a clean and organized kitchen environment
  • Provide guidance and training to kitchen staff on cooking techniques and portion control
  • Collaborate with culinary team to create and maintain menu offerings
  • Address customer inquiries and concerns regarding food quality and service
Qualifications:
  • Demonstrated communication and leadership skills
  • Previous experience leading a culinary team
  • High school diploma or equivalent required
  • Familiarity with kitchen equipment and sanitation practices
  • Minimum of 5-6 years in the culinary industry
About The Daytona Grande Oceanfront Resort

Located within our resort, we offer a sophisticated dining experience with stunning views of the Atlantic Ocean. Our team is dedicated to providing exceptional service and creating memorable moments for our guests. We are committed to delivering culinary excellence in a beautiful seaside setting.


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