Current jobs related to Sous Chef - Long Beach - ASM Global

  • Executive Sous Chef

    1 month ago

    Long Beach, California, United States ASM Global Full time

    Job Title: Executive Sous ChefASM Global, a leading provider of public assembly facilities, is seeking an experienced Executive Sous Chef to join our team at the Long Beach Convention Center.Job Summary:The Executive Sous Chef will be responsible for supervising and coordinating all activities of the hot kitchen, including scheduling of employees. This role...

  • Executive Sous Chef

    1 month ago

    Long Beach, California, United States Mina Group Full time

    Job Title: Executive Sous ChefJoin Mina Group, a leading hospitality company with over 35 concepts worldwide, as an Executive Sous Chef. We are seeking a highly skilled and experienced professional to lead our kitchen team and ensure exceptional service to our guests.Key Responsibilities:Operate the kitchen with professionalism, respect, efficiency,...

  • Executive Sous Chef

    1 month ago

    Long Beach, California, United States ASM Global Full time

    {"title": "Executive Sous Chef", "description": "Job SummaryASM Global, the leader in privately managed public assembly facilities, is seeking an experienced Executive Sous Chef to join our team at the Long Beach Convention Center.The successful candidate will be responsible for supervising and coordinating all activities of the hot kitchen, including...

  • Executive Sous Chef

    2 weeks ago

    Ormond Beach, Florida, United States Plantation Bay Golf & Country Club Full time

    Plantation Bay Golf & Country Club**Job Summary**We are seeking an experienced Executive Sous Chef to join our culinary team at Plantation Bay Golf & Country Club. The successful candidate will be responsible for supervising, scheduling, and coordinating the activities of Sous Chefs, Cooks, and other kitchen staff. This is a key leadership role that requires...

  • Sous Chef

    2 months ago

    Panama City Beach, United States Specialized Recruiting Group- Gulf Coast Full time

    We are seeking a skilled and motivated Sous Chef to join our client's culinary team. The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest quality of food preparation and presentation. This role requires a passion for culinary excellence, strong leadership abilities, and a commitment to maintaining a clean and organized...

  • Sous Chef

    3 weeks ago

    Panama City Beach, United States Specialized Recruiting Group- Gulf Coast Full time

    We are seeking a skilled and motivated Sous Chef to join our client's culinary team. The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest quality of food preparation and presentation. This role requires a passion for culinary excellence, strong leadership abilities, and a commitment to maintaining a clean and organized...

  • Sous Chef

    2 months ago

    Panama City Beach, United States Specialized Recruiting Group- Gulf Coast Full time

    We are seeking a skilled and motivated Sous Chef to join our client's culinary team. The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest quality of food preparation and presentation. This role requires a passion for culinary excellence, strong leadership abilities, and a commitment to maintaining a clean and organized...

  • Sous Chef

    1 month ago

    Delray Beach, Florida, United States Le Colonial - Delray Beach Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Le Colonial - Delray Beach. As a key member of our culinary team, you will be responsible for leading the kitchen staff and ensuring the highest quality of food preparation and presentation.Key ResponsibilitiesFood Preparation and Presentation: Oversee the preparation...

  • Executive Sous Chef

    1 month ago

    Cocoa Beach, Florida, United States Morrison Healthcare Full time

    Morrison Healthcare Sous Chef Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Morrison Healthcare. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our patients and staff.Key Responsibilities:Assist the Executive Chef in menu...

  • Executive Sous Chef

    2 weeks ago

    West Palm Beach, Florida, United States Cafe Boulud - Palm Beach Full time

    About Cafe Boulud - Palm BeachCafe Boulud - Palm Beach, part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, is seeking a highly skilled Sous Chef to join our culinary team.Job SummaryThe Sous Chef will be responsible for overseeing the production of food at all stations, assisting the cooks when needed, and supporting the Executive Chef and...

  • Sous Chef

    5 months ago

    Ormond Beach, United States Esformes Hebrew Academy Full time

    Sous ChefThe Chabad of Greater Daytona is looking for an part-time experienced individual to take charge of the daily operations of their kitchen, serving the synagogue and school community. The ideal candidate will play a major role in meal preparation for the school and community events, catering to around 200 people.   Sous Chef Job Responsibilities:...

  • Pastry Sous Chef

    1 week ago

    Lake Worth Beach, United States Oceano LWB Full time

    Oceano, Lake Worth Beach, FLWe are a full-service restaurant that specializes in modern American Cuisine. We area from scratch restaurant that makes all components in-house with a focus on seasonal, local ingredients when possible. Dinner service 7 days a week and brunch on the weekends. Oceano has consistently been recognized as one of the best restaurants...

  • Pastry Sous Chef

    3 weeks ago

    Lake Worth Beach, United States Oceano LWB Full time

    Oceano, Lake Worth Beach, FLWe are a full-service restaurant that specializes in modern American Cuisine. We area from scratch restaurant that makes all components in-house with a focus on seasonal, local ingredients when possible. Dinner service 7 days a week and brunch on the weekends. Oceano has consistently been recognized as one of the best restaurants...

  • Executive Sous Chef

    2 weeks ago

    St. Pete Beach, Florida, United States Sherman Associates Full time

    Sous Chef Job DescriptionThe Hotel Zamora, a luxurious boutique hotel in St. Pete Beach, FL, is seeking an experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the success of our kitchen operation and contributing to the development of daily specials.Key Responsibilities:Coordinate with...

  • Sous Chef

    1 week ago

    Miami Beach, United States Cadillac Hotel & Beach Club, Autograph Collection Full time

    Opportunity:  Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth PathExecutive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates, ensuring they...

  • Sous Chef

    1 month ago

    Delray Beach, Florida, United States Compass Group Careers Full time

    Job Title: Sous ChefCompass Group Careers is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key Responsibilities:Assist the Executive...

  • Sous Chef Position

    4 weeks ago

    Miami Beach, Florida, United States Riviera Dining Group Inc Full time

    Job SummaryThe Sous Chef is a key member of the culinary team at Riviera Dining Group Inc, responsible for assisting the Executive Sous Chef in overseeing the kitchen operation as a successful independent profit center. This role ensures maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and...

  • Executive Sous Chef

    4 weeks ago

    Miami Beach, Florida, United States Kimpton Hotel Full time

    Sous Chef Job OpportunityWe're seeking a highly skilled Sous Chef to collaborate with our Executive Chef in creating innovative and delicious food at the Kimpton Surfcomber Hotel. As a key member of our culinary team, you'll have the opportunity to lead our kitchen staff, provide exceptional service to our guests, and contribute to a dynamic work...

  • Restaurant Sous Chef

    2 weeks ago

    Long Branch, New Jersey, United States Gecko Hospitality - NJ Full time

    Job OverviewGecko Hospitality - NJ is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading daily kitchen operations in a high-volume, upscale restaurant setting.Key Responsibilities:Collaborate with the Executive Chef to create and refine seasonal menus and...

  • Sous Chef Position

    3 weeks ago

    Newport Beach, United States Montage International Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Montage International. As a key member of our kitchen staff, you will be responsible for the daily operations of the kitchen and will work closely with our Executive Chef to ensure the highest standards of food quality and presentation.Key...

Sous Chef

2 months ago

Long Beach, United States ASM Global Full time

Job Title: Sous Chef

Department: Culinary

Reports To: Chef De Cuisine

FLSA Status: Non-Exempt

Salary: $23 an hour

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the Long Beach Convention & Entertainment Center. The Sous Chef is responsible for supervising and coordinating all activities of hot kitchen including scheduling of employees.Please note that Long Beach Convention and Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is union membership.

Major Responsibilities:

Works with cold prep on all related production needs and line service employees for CODS.

Gives instructions to cooking personnel in fine points of cooking.

Supervises cooks in all areas of hot kitchen production including, preparation, cooking and serving of all hot food items in COD including catering at the LBCEC.

Assumes responsibility for kitchen in absence of Executive Chef

Responsible for completion of applicable paperwork.

Orders all food required for hot food production.

Interacts directly with kitchen steward and his staff for all cleaning and setup required in the department.

Manages the overall direction, coordination, and evaluation of this unit.

Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.

Plans, assigns, and directs work as well as trains employees.

Addresses complaints as well as resolves problems appropriately and promptly.QualificationsBachelor's degree, or technical school culinary education and training.

Five years' experience as a Chef managing fast paced high volume kitchen operations.

Must have extensive experience managing the production of food for catering functions and retail, and/or training; or equivalent combination of education and experience.

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Must have knowledge of Spreadsheet software and Word Processing software, and have capacity to learn new programs as needed.

Strong hospitality orientation.

Good work ethic

Excellent communication and inter-personal skills.

Ability to undertake and complete multiple tasks.

Must be ServSafe Certified and LEAD or ServeSMART Certified

Must have the ability to work a varied and flexible shift.

DMV clearance in compliance with Savor's policies.

Must have the ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Must be able to write reports business correspondence, and procedure manuals.

Must have the ability to effectively present information and respond to questions from groups or managers, clients, customers, and the general public.

Have the ability to calculate food quantities needed, basic math and firm grasp of all common units of measure.

Must be able to read and perform all standard and custom menus.

Check all BEO'S for missing information relating to food requirements.

Must be able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift 25 lbs to the waist.ASM Global is an Equal Opportunity employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.