Food Expeditor and Server Assistant
1 week ago
Job Summary:
The Expo Food Runner is a key member of our front-of-house team, responsible for expediting food, ensuring presentation quality, and serving food to guests by position number. This role requires strong communication and organizational skills, as well as the ability to work well in a fast-paced environment.
Key Responsibilities:
- Food Expeditor: Communicate with the kitchen regarding food modifications, ensure timely delivery of food to guests, and maintain a clean and organized workspace.
- Server Assistant: Assist servers with food and beverage service, clear plates, and maintain a clean and stocked work area.
- Guest Service: Exceed guest service expectations by anticipating needs, responding promptly to guest and coworker needs, and ensuring guest satisfaction.
- Team Player: Work collaboratively with the kitchen and front-of-house teams to ensure seamless service and maintain a positive work environment.
Requirements:
- Team Player: Positive attitude, strong communication and organizational skills, and ability to work well in a team setting.
- Restaurant Experience: Prior experience in a fast-paced restaurant environment, with a focus on food service and guest satisfaction.
- Physical Demands: Ability to stand, walk, and lift up to 50 pounds, with a focus on maintaining a clean and safe work environment.
- Certifications: Food Handler Certification required.
About The Brigantine Family of Restaurants:
The Brigantine, Inc. operates multiple dining concepts across San Diego County, prioritizing a team-focused and guest-centered culture. We emphasize communication, collaboration, and a commitment to excellence in every aspect of our business.
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