Restaurant General Manager

4 days ago


Bakersfield, California, United States Medical Solutions Full time
Restaurant General Manager

We are seeking a highly skilled Restaurant General Manager to lead our team and drive business success. As a key member of our Medical Solutions team, you will be responsible for managing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food safety and quality.

Key Responsibilities:
  • Manage restaurant operations, including food production, bar management, training, customer service, sales, food costs, labor management, and product inventory.
  • Provide outstanding leadership to junior managers and store-level personnel, ensuring compliance with company standards and maintaining a positive work environment.
  • Drive sales growth, improve customer satisfaction, and increase profitability through effective inventory control, labor management, and marketing strategies.
  • Ensure all food is stored, held, prepared, and served in a controlled, food-safe manner, maintaining high standards of food safety and quality.
  • Manage labor spends to hit set targets, analyze data, and adjust decisions to achieve goals.
  • Conduct interviews, hire, train, and develop team members to grow the concept and maintain a stable work environment.
Requirements:
  • Ability to stand for long periods, walk, stand, move, traverse in quick bursts, and use hands and fingers to handle small tools, equipment, and money.
  • Ability to stoop, bend, stretch, reach, reach above arms, stack, lift, and carry objects and inventory weighing up to 50 pounds.
  • Use of finger dexterity to use POS and KPS systems, as well as completing administrative work, including writing, typing, and filing.
  • Ability to read, hear, understand, and respond to requests and to communicate information clearly using the English language.


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