Restaurant Operations Manager

5 days ago


Bakersfield, California, United States Del Taco, LLC Full time

Restaurant Manager Job Summary

Del Taco, LLC is seeking a highly skilled Restaurant Manager to lead our team and protect the Del Taco Brand. As a Restaurant Manager, you will be responsible for delivering exceptional customer experiences, driving sales growth, and maximizing profitability.

Key Responsibilities

  • Lead and motivate a diverse team to achieve sales goals and deliver quality products.
  • Execute Del Taco standards and processes to ensure consistency and excellence.
  • Develop and implement local store marketing strategies to attract new customers.
  • Manage inventory, labor costs, and controllable expenses to achieve profitability targets.
  • Ensure compliance with labor laws, safety standards, and health regulations.
  • Perform cash audits and address identified issues to maintain financial integrity.

Requirements

  • High School diploma or equivalent.
  • 3-5 years of experience in QSR industry or full-service concept.
  • ServSafe Certified.
  • Fluent in English; Spanish is a plus.
  • Excellent communication, interpersonal, and analytical skills.
  • Ability to work with minimal supervision and under pressure.

Working Conditions

  • Office and restaurant environment with extended periods of standing, sitting, and computer work.
  • Ability to drive/travel to restaurant locations within assigned area.
  • Valid Driver's License and Proof of Vehicle Insurance required.

Compensation

Pay Range: $83,200 - $85,000



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