Restaurant Operations Manager

1 day ago


Greenwich, Connecticut, United States Emmy Squared Pizza Full time
Restaurant General Manager Job Description

Emmy Squared Pizza is seeking a highly motivated and experienced Restaurant General Manager to lead our new restaurant in Greenwich, CT. As a key member of our team, you will be responsible for overseeing all aspects of restaurant operations, including staff management, customer satisfaction, food quality, and financial performance.


Key Responsibilities:


  • Direct supervision of all restaurant employees, ensuring policies and processes are followed and operational flow is inspected continuously.




  • Responsible for hiring, onboarding, and continuous training of employees.




  • Partner with culinary leadership to ensure cohesion between front-of-house and back-of-house teams.




  • Oversee the floor during service, ensuring the team stays on task and delegates assignments as needed.




  • Ensure guest satisfaction, interacting with guests and engaging in service recovery when issues arise.




  • Responsible for cash management, including maintaining petty cash, checkbooks, and making weekly deposits.




  • Ensure all guests feel welcome and receive responsive, friendly, and courteous service at all times.




  • Ensure food and beverages are consistently prepared and served according to presentation standards and recipes.




  • Be proactive in reaching company goals in sales, service, appearance, while creating a positive, fun, and productive working environment.




  • Labor management, creating and adjusting schedules as necessary to meet business needs and financial targets.




  • Participate in marketing initiatives, implementing marketing strategies to increase brand awareness and drive sales.




  • Continuously evaluate and implement strategies to improve the customer experience and drive business growth.




  • Responsible for executing all catering contracts, taking all necessary steps to ensure BEO is adhered to and guest expectations are met.




  • Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation throughout the restaurant.




  • Identify potential safety hazards and initiate corrective action, ensuring the restaurant is safe for both employees and guests.




  • Ensure compliance with all local, state, and federal regulations and licensing requirements.




  • Facilitate meetings and training sessions covering various training and policy topics.




  • Perform other duties as assigned.




Requirements:


  • Minimum one year General Manager experience in a full-service restaurant required.




  • Experience with POS, scheduling, and reservation systems (Toast and/or Dolce experience a plus)




  • Candidate must have proven leadership skills and be able to manage, develop, and motivate a highly performing staff.




  • Ability to multi-task and work in a fast-paced environment while effectively delegating tasks.




  • Ability to make informed decisions based on data analysis and financial metrics.




  • Understanding of food service operations, including menu planning and kitchen management.




  • Knowledge of health, safety, and sanitation regulations.




  • Passion for food, hospitality, and providing an exceptional dining experience.




  • Must be proficient with computers and have excellent written and verbal communication skills.




  • Serve Safe certified food manager preferred.




  • Must be able to work a flexible schedule to include weekends and holidays.




  • Must be able to lift/carry items up to 40 lbs. and push/pull items up to 75 lbs.




  • Must be able to walk/stand for extended periods, with frequent bending, twisting, squatting, and reaching overhead.




Emmy Squared Pizza is an equal opportunity employer and welcomes applicants from all backgrounds. If you're excited about this opportunity and meet the qualifications outlined above, we'd love to hear from you



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