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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Lead Line Cook to join our team at Cornerstone: Bistro & Artisanal Market. As a key member of our culinary team, you will be responsible for managing the kitchen, executing menu items, and maintaining the highest standards of quality and cleanliness.
Key Responsibilities- Preparation and Execution: Manage your prep list, communicate with the team on food inventory, and ensure your walk-in is fully-stocked and organized.
- Menu Execution: Properly execute the menu, following health department standards and maintaining the highest standards of quality.
- Cleanliness and Organization: Own restaurant cleanliness by setting up the opening shift for success and closing with confidence that the kitchen is prepared for the next day.
- Team Collaboration: Work with a fast-paced environment, communicating with your peers to ensure culinary excellence at all points of the shift.
- 2+ years of line cook experience in a fast-paced, full-service, and upper-scale dining restaurant.
- Great team dynamic and ability to maintain a positive attitude during high-intensity experiences.
- Strong work ethic with dedication to the highest standards of quality.
- A can-do attitude and the willingness to pitch in to help the team whenever necessary.
- The ability to perform physical requirements of the position (lift up to 50lbs).
- Food Safety Certification, preferred.
- A competitive salary package with consecutive days off - Sunday & Monday, closed Memorial Day, July 4th, Thanksgiving, Christmas & New Year's holidays.
- $100 monthly stipend to use towards cookbooks or culinary experiences/classes.
- $65 Gym-membership reimbursement, wellness, mental health package.
- Vision/Dental, Short Term Disability + Life & Accident, United Healthcare Health Insurance.
- Closed for 2 weeks in August for Summer break as well as the first week in January.
We are a dynamic and family-oriented restaurant that values our staff and provides a supportive environment for growth and development. Our menu highlights small plates, large plates, tasting menu, cheese & charcuterie program, oysters, fresh pasta, and beautifully grilled meats & seafood. We are committed to using high-quality ingredients and providing exceptional customer service.
