Executive Chef

1 month ago


Detroit, Michigan, United States Eurest Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Eurest. As a key member of our leadership team, you will be responsible for overseeing all culinary functions, ensuring exceptional quality and presentation of our menu offerings. Your expertise in menu planning, kitchen management, and team leadership will be essential in driving our culinary vision forward.

Key Responsibilities:
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Lead and manage a team of culinary professionals, providing guidance and support to ensure excellent service and quality
  • Oversee kitchen operations, ensuring efficient and safe food preparation and presentation
  • Maintain high standards of food safety and sanitation, adhering to regulatory requirements and company policies
  • Collaborate with the culinary leadership team to drive menu innovation and quality improvement
Requirements:
  • Minimum 3-5 years of progressive culinary experience, with a focus on leadership and menu development
  • Proven track record of success in leading high-performing culinary teams
  • Strong knowledge of food trends, menu planning, and kitchen operations
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams
  • ServSafe certification and a strong understanding of food safety and sanitation regulations

Eurest is a member of Compass Group USA, a leading provider of food and support services. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.


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