Executive Chef Assistant

1 week ago


Detroit, Michigan, United States Joe Muer Full time
Sous Chef Job Description

Joe Muer Seafood is seeking a highly skilled Sous Chef to collaborate with our Executive Chef in delivering exceptional culinary experiences. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality, kitchen cleanliness, and staff supervision.

Key Responsibilities:
  • Work closely with the Executive Chef to develop and implement menus, ensuring consistency and quality.
  • Supervise and train kitchen staff to maintain high standards of food preparation, presentation, and service.
  • Manage inventory, ordering, and scheduling to optimize kitchen operations.
  • Ensure compliance with food safety, sanitation, and health regulations.
  • Collaborate with the culinary team to create innovative dishes and menus that showcase our seafood expertise.
Requirements:
  • Culinary degree or equivalent experience.
  • Minimum 2 years of supervisory experience in a fine dining establishment.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced kitchen environment and maintain a calm demeanor under pressure.
  • Computer literacy and proficiency in kitchen management software.

We are proud to continue a tradition of excellence in dining and service, offering a unique blend of classic fresh fish and creative seafood specialties. Our team is dedicated to providing exceptional service and a warm, inviting atmosphere. If you are a motivated and experienced culinary professional looking for a challenging and rewarding role, we encourage you to apply.



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