Restaurant Cook

6 days ago


Madison, Wisconsin, United States Sentry Full time
About the Role

We are seeking a skilled and motivated Culinary Team Member to join our team at SentryWorld. As a Line/Grill Cook II, you will play a key role in delivering exceptional dining experiences for our guests.

Key Responsibilities
  • Prepare a variety of dishes made from our proprietary recipes, showcasing your culinary skills and attention to detail.
  • Set up and maintain food preparation lines, including grill, sauté, fry cooking stations, and pantry lines, ensuring a smooth and efficient kitchen operation.
  • Collaborate with our culinary team to develop new menu items, incorporating seasonal products and modern techniques.
  • Provide exceptional customer service, serving menu items that meet our high standards and exceeding guest expectations.
Requirements
  • High School diploma or equivalent work experience.
  • 2-5 years of related work experience in a restaurant facility.
  • Ability to obtain a WI Food Handlers License.
  • Previous cooking experience, with a strong understanding of kitchen operations and food safety protocols.
  • Excellent communication and teamwork skills, with the ability to multitask and follow instructions.
  • Flexible availability to work nights, weekends, and holidays.
What We Offer
  • Competitive compensation and benefits package, including holiday pay, paid-time off, and floating holidays.
  • Group medical, dental, vision, and life insurance, promoting a healthy work-life balance.
  • 401(k) match after one year of service, supporting your long-term financial goals.
  • Associate discounts on shift meals and golf rates, enhancing your overall experience.
  • Free Wellness Center membership, fostering a healthy and active lifestyle.

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