Kitchen Support Associate
2 weeks ago
Title: Culinary Preparation Specialist
Work Status: Non-Exempt/Hourly
Reports to: Kitchen Manager or Executive Chef
Position Summary: Assist in the kitchen by preparing ingredients for cooking, which includes washing and chopping vegetables, and cutting meats. Execute basic cooking tasks such as reducing sauces and parboiling items. Create simple dishes like salads and entrees while ensuring a clean and organized kitchen environment by washing dishes, sanitizing surfaces, and managing waste.
Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1. Set up workstations and prepare ingredients as per chef's instructions.
2. Maintain cleanliness in the kitchen area for the benefit of all staff.
3. Prepare basic food items including salads, sauces, and select entrees.
4. Adhere to health and sanitation standards in the kitchen.
5. Follow the daily preparation list as directed by the chefs.
6. Notify the chef promptly regarding any shortages of ingredients.
Key Requirements:
- Previous experience as a prep cook or in a related role.
- Strong communication skills.
- Ability to perform well under pressure.
- Positive team-oriented attitude.
Qualifications:
- Capability to read and execute prep lists.
- Proficient in knife skills.
- Availability for flexible working hours.
Other Duties:
This description is not exhaustive and may be subject to modification. The supervisor retains the right to assign, direct, and manage the work of any employee under their supervision.
Company: Bar Corallini
Position: Culinary Preparation Specialist
Status: Part Time
Shift: First (Day), Second (Afternoon)
Job Category: Restaurant
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