To-Go Team Member

7 days ago

Madison, Wisconsin, United States BelAir Cantina Full time
Job Summary

The To-Go Specialist position at BelAir Cantina is responsible for coordinating the To-Go food business by consistently following our food and beverage quality standards, processes, and procedures to accommodate to-go orders for Guests. This includes taking accurate orders by telephone or in-person, taking accurate orders for online delivery/pickup platforms, organizing food orders, and delivering to guests.

Key Responsibilities
  • Food Preparation and Delivery: Assembles prepare food, drinks, and condiments in to-go containers to ensure food transport is complete, clean, and safe for guests.
  • Guest Service: Explains menu items and offers appropriate suggestions to Guests. Performs Guest services by taking orders, serving food and beverages to the Guests promptly, and following the standards set by the restaurant.
  • Food Safety and Sanitation: Safely handles food prep equipment such as knives, coffee maker, hot food, etc. Maintains a safe, clean, and sanitary workstation.
  • Point of Sale Operations: Uses the POS (Point of Sale) system effectively and accurately.
  • Teamwork and Communication: Must be able to communicate and interact with guests, handle crowds and put guests at ease. Must be able to communicate and interact with co-workers in high-stress time effectively.
Requirements
  • Education: High School degree or equivalent preferred.
  • Experience: Minimum six months serving experience preferred, ideally in a high-volume full-service restaurant.
Working Conditions
  • Physical Demands: Lifting- up to 10lbs constantly, up to 25lbs frequently, up to 50lbs occasionally. Lifting from floor to shoulder constantly and overhead frequently.
  • Environmental Conditions: Exposed to cleaning chemicals. Color and depth perception is required for vision. Needs both near and far vision.
About BelAir Cantina

BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that's deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy—the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.

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