Treasure Bay Cook I

1 week ago


Biloxi, Mississippi, United States Treasure Bay LLC Full time
Job Overview

As a key member of the Treasure Bay LLC culinary team, the Cove Cook I will be responsible for preparing and cooking a variety of dishes to meet the high standards of our guests.

This role requires a strong attention to detail, excellent knife skills, and the ability to work well under pressure in a fast-paced kitchen environment.

The ideal candidate will have a passion for cooking, a commitment to quality, and excellent communication skills.

Key Responsibilities:

  1. Prepare and cook a variety of dishes, including entrees, sides, and desserts, according to Treasure Bay specifications.
  2. Prep items prior to cooking by thawing, breading, or cutting when required.
  3. Comply with portion sizes, quality standards, department rules, policies, and procedures.
  4. Identify and select cuts of meat, poultry, shellfish, fish, and vegetables used for production.
  5. Carve meat, fish, and poultry to specification.
  6. Prepare garnishes to accompany appropriate items.
  7. Plate items according to proper specifications.
  8. Maintain a safe and sanitary work station.
  9. Select and use knives, utensils, and equipment to portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, broil, boil, fry, sauté, etc. to produce food in the kitchen.
  10. Aid with the completion of the daily prep items.
  11. Responsible for organization and cleanliness of all areas and aspects of the kitchen.
  12. Responsible for proper rotation of product to avoid waste.
  13. Communicate with Supervisor at end of their shift regarding next shifts possible needs.
  14. All other duties deemed necessary by a Supervisor or Manager.
  15. Responsible for stocking line and other needs at end of shift to prepare for the next shift.

Hazards:

Includes, but are not limited to: back strain, high noise level, exposure to smoke, heat, and sore feet.


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