Treasure Bay Cook I

4 weeks ago


Biloxi, Mississippi, United States Treasure Bay LLC Full time
Job Overview

Treasure Bay LLC is seeking a skilled Cook I to join our culinary team.

Key Responsibilities:

  1. Prepare and cook a variety of dishes according to Treasure Bay specifications.
  2. Prep items prior to cooking by thawing, breading, or cutting as required.
  3. Ensure compliance with portion sizes, quality standards, and department rules.
  4. Select and identify cuts of meat, poultry, shellfish, fish, and vegetables for production.
  5. Carve meat, fish, and poultry to specification.
  6. Prepare garnishes to accompany dishes.
  7. Plate items according to proper specifications.
  8. Maintain a safe and sanitary work station.
  9. Select and use knives, utensils, and equipment to portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, broil, boil, fry, sauté, etc.
  10. Aid with daily prep items.
  11. Responsible for organization and cleanliness of all kitchen areas.
  12. Responsible for proper rotation of product to avoid waste.
  13. Communicate with Supervisor at end of shift regarding next shift's needs.
  14. Perform all other duties deemed necessary by a Supervisor or Manager.
  15. Responsible for stocking line and other needs at end of shift.

The following activities are normally required to perform these functions: walk, stand, bend, read, write, eye to hand coordination, depth perception, and effective verbal communication.

Hazards: Include, but are not limited to: back strain, high noise level, exposure to heat, and sore feet.


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