Executive Sous Chef

4 weeks ago

Biloxi, Mississippi, United States Treasure Bay LLC Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Treasure Bay LLC. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, consistency, and customer service.

Key Responsibilities:

  1. Lead and manage a team of kitchen staff to ensure seamless food preparation and service.
  2. Develop and implement menu concepts, recipes, and cooking techniques to drive culinary innovation.
  3. Collaborate with the Chef de Cuisine to create and execute menu plans, specials, and promotions.
  4. Ensure accurate inventory management, ordering, and stock control to minimize waste and optimize profitability.
  5. Conduct regular kitchen inspections to maintain high standards of cleanliness, organization, and safety.
  6. Train and develop kitchen staff to enhance their skills and knowledge.
  7. Manage and maintain accurate records of inventory, waste, and labor costs.
  8. Develop and implement strategies to improve customer satisfaction, loyalty, and retention.
  9. Collaborate with the Food and Beverage team to drive sales growth and revenue.
  10. Stay up-to-date with industry trends, culinary techniques, and menu innovations.
  11. Perform other duties as assigned by the Chef de Cuisine or management.

Requirements:

A minimum of 5 years of experience as a Cook III, with 3 years in a leadership role. A degree from a post-secondary culinary arts training program is desirable. ServSafe certification is required.

Physical Requirements:

Ability to walk, bend, lift, stand for long periods, and read, write with good eye-hand coordination, depth perception, and effective verbal communication.

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