Restaurant Operations Manager
1 week ago
Job Summary:
COREcruitment - New York is seeking a highly skilled and experienced General Manager to lead the daily operations of a fast-casual seafood restaurant. As a key member of our team, you will be responsible for ensuring exceptional guest experiences, managing staff, and driving sales growth.
Key Responsibilities:
- Operational Excellence: Manage the restaurant's daily operations to ensure seamless execution of our service standards, maintaining high levels of cleanliness and safety.
- Leadership and Team Management: Recruit, train, and develop a high-performing team, fostering a positive and motivating work environment that encourages growth and development.
- Customer Service: Provide exceptional customer service, promptly and efficiently resolving all customer inquiries in a friendly and professional manner.
- Financial Management: Analyze sales and control expenses, payroll, and inventory to optimize profitability and drive business growth.
- Strategic Planning: Collaborate with our leadership team to develop and implement strategic plans to drive sales growth, improve customer satisfaction, and increase market share.
Requirements:
- 2+ years of quick service restaurant management experience
- Strong knowledge of beverage management and inventory control
- Confident and calm leader with superb communication and organizational skills
- Strong understanding of P&L's and COG's, with a proven track record of financial management
- Genuine passion for the restaurant industry and a dedication to delivering memorable dining experiences to customers
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