Head of Dining Services Management

2 days ago


New York, New York, United States Arva Full time
About the Role:

This senior-level position requires a seasoned professional with extensive experience in restaurant management. As the Head of Dining Services Management, you will be responsible for overseeing all aspects of food preparation, presentation, and service.

Key Qualifications:
  • At least 5 years' experience in a luxury hotel environment or similar establishment
  • Proven track record of delivering exceptional customer service and driving revenue growth
  • Excellent organizational and time management skills, with ability to work independently
  • High attention to detail and ability to multitask effectively

A competitive salary of $80,000 per year is on offer for this exciting opportunity.



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