Luxury Dining Operations Manager
6 days ago
The Modern, a Michelin-starred contemporary American restaurant at the Museum of Modern Art, seeks an experienced Luxury Dining Operations Manager to lead our fine dining team.
About The Modern:
We are committed to providing exceptional dining experiences for our guests and creating a fulfilling work environment for our employees. Our Fine Dining Restaurant Manager will play a key role in achieving this vision by setting high standards, communicating effectively with the leadership teams, and driving service excellence every day.
Responsibilities:
- Cultivate a culture of excellence and hospitality that supports our business objectives and growth.
- Maintain impeccable cleanliness and organization of the dining room, ensuring that all staff is properly acquainted with procedures and inventory management.
- Foster positive relationships with kitchen leaders and line staff throughout service periods, promoting effective communication and teamwork.
- Provide ongoing support to service staff, actively participating in the cycle of service as needed, and continuously evaluating and improving processes.
- Work closely with beverage management to conduct, reconcile, and submit monthly beverage inventory reports.
- Stay up-to-date on HR best practices and policies, holding employees accountable to standards and evaluating disciplinary procedures when necessary.
- Ensure accurate and timely payroll processing, adhering to business and accounting procedures.
- Verify DOL/Health Department compliance, maintaining a safe and healthy work environment.
- Offer feedback and guidance, focusing on excellence and hospitality, and providing opportunities for growth and development.
- Identify internal and external opportunities to build our dynamic team.
Requirements:
- At least 2 years of experience in fine dining and hospitality, preferably with management experience.
- Tasting menu experience is highly desirable.
- Demonstrated expertise in food and beverage knowledge.
- Strong passion for education and strong verbal and written communication skills.
- Proficiency in Microsoft Office applications (Excel, Word, Outlook, etc.).
- PREFERRED Bachelor's Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job.
- English fluency and Spanish preferred.
What We Offer:
- Estimated annual salary: $70,000, plus bonus potential.
- Comprehensive Medical, Dental, and Vision insurance.
- Paid Time Off for work-life balance.
- Paid Parental Leave.
- Life Insurance.
- Flexible Spending Options (health care, dependent care, transit & parking).
- Employee Assistance Program for mental well-being.
- Exclusive access to primary care, mental health, and other healthcare services.
- Annual dining credit and 51% dining discount at USHG restaurants.
- Matched 401(k) plan for long-term savings.
- Access to the USHG HUGS Employee Relief Fund.
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