Food Service Operations Assistant Manager

1 week ago


Bristol, Virginia, United States Perkins - Northcott Hospitality Full time
Perkins - Northcott Hospitality - Assistant Restaurant Manager

POSITION OVERVIEW
  • Support the General Manager in overseeing restaurant functions and achieving revenue and profitability targets.
  • Guide the team to ensure optimal guest experiences and a high-quality work atmosphere.
LEADERSHIP SKILLS
  • Exhibit strong judgment and decision-making capabilities.
  • Demonstrate a genuine enthusiasm for culinary and beverage expertise.
  • Inspire the team by prioritizing guest satisfaction.
  • Establish and track objectives, address conflicts, and pursue enhancements.
KEY RESPONSIBILITIES
  • Organize and evaluate staffing and operational needs.
  • Ensure that food preparation and presentation adhere to established standards.
  • Oversee facility management, equipment, inventory, and financial records.
  • Conduct recruitment and training activities.
  • Manage system disruptions while maintaining guest satisfaction.
WORK ENVIRONMENT AND PHYSICAL DEMANDS
  • Ability to stand and walk for extended periods, up to 8 hours.
  • Strong communication skills, effective time management, and basic mathematical abilities.
  • Capable of handling heavy lifting, exposure to varying temperatures, and cleaning agents.
SUPERVISION

Receives guidance from the Regional Manager.
EDUCATIONAL REQUIREMENTS

High school diploma required; some college education or degree preferred.
EXPERIENCE REQUIRED

1-2 years of management experience, ideally within the food service sector.

Disclaimer

This job description outlines the primary responsibilities and qualifications for this role.

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