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Restaurant Operations Manager

2 months ago


Magnolia, Texas, United States ClubCorp Full time

**Job Summary**

ClubCorp is seeking a highly skilled Restaurant Operations Manager to oversee the day-to-day operations of our restaurant. As a key member of our team, you will be responsible for ensuring exceptional service and quality food and beverage experiences for our members and guests.

**Key Responsibilities**

  • Assist the Service Director in overseeing the overall operations of the restaurant, including casual, fine dining, and private events.
  • Supervise set-ups, breakdowns, staffing levels, and quality of service while maintaining financial goals.
  • Coordinate with department heads and employee partners to execute high levels of service at all times.
  • Manage, train, and create an engaging atmosphere for employee partners.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with the Member Relations Director, Private Events Director, and event hosts to ensure seamless event execution.

**Requirements**

  • Three years of experience as a server, floor, or bartending supervisor in a la carte or private dining service.
  • High-energy, outgoing personality with strong professional, interpersonal, and communication skills.
  • Proven track record of team leadership and motivation skills.
  • Attention to detail and ability to multitask in a fast-paced environment.
  • Diplomatic team player able to foster relationships with members, employee partners, and guests.
  • Possesses a passion for exceeding member expectations.