Kitchen Operations Manager
13 hours ago
Job Overview
The Kitchen Manager, also known as the Food Service Leader, is responsible for overseeing all aspects of the food service and beverage operation at Royal Farms. This role requires strong leadership skills, with a focus on training, coaching, and leading a high-performing team.
Key Responsibilities
- Efficiently execute food service programs in compliance with Royal Farms guidelines and regulatory specifications.
- Train, coach, and lead the food service team to ensure exceptional customer service and operational excellence.
- Oversee inventory management, ordering, and maintenance of equipment to ensure a safe and sanitary food service environment.
- Meet and/or exceed food and beverage performance and profit goals according to Royal Farms standards.
- Provide a positive and engaging customer experience, ensuring every guest receives outstanding service.
Requirements
- At least 18 years old.
- Strong leadership skills with a proven track record of success.
- Excellent written, verbal, and interpersonal communication skills.
- Strong supervisory and organizational skills.
- At least 1 year of food service/restaurant management experience.
- High school diploma or equivalent required.
- Ability to lift and carry 50 pounds.
Preferred Qualifications
- ServSafe certification.
- Ability to work all shifts, weekends, and holidays based on business needs.
About Royal Farms
Royal Farms is a leading food service provider dedicated to delivering exceptional customer experiences and operational excellence. We are committed to providing a safe, sanitary, and appetizing food service environment for our guests.
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