Food Service Operations Director

4 weeks ago


Magnolia, Texas, United States Royal Farms Full time

Job Overview

The Food Service Operations Director at Royal Farms is responsible for executing all food service programs in compliance with the company's guidelines and regulatory specifications. This role requires strong leadership skills and the ability to train, coach, and lead a team in achieving operational excellence.

Key Responsibilities

• Develop and implement efficient food service processes to ensure exceptional customer experiences
• Manage inventory, order products, and maintain equipment to ensure seamless operations
• Analyze results and trends to prepare action plans, leveraging the store's strengths and addressing areas of opportunity
• Provide training, coaching, and performance management for food service team members
• Maintain high standards of food quality, safety, and store cleanliness
• Execute 24/7 food service and beverage programs, including proper ordering, production planning, and product handling
• Develop knowledge and awareness of current marketing programs, promotions, and initiatives, educating all retail team members
• Adhere to company policies with external and internal vendors
• Comply with Royal Farms' policies, procedures, and systems
• Complete other tasks as assigned

Requirements

The ideal candidate for this role must be at least 18 years old and possess strong leadership, written, verbal, and interpersonal communication skills. They should have at least 1 year of food service/restaurant management experience, be ServSafe Certified, and be able to lift and carry 50 lbs. The salary for this position is around $45,000 - $60,000 per year, depending on experience and location.

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