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Executive Chef
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Executive Chef
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Executive Sous Chef
1 month ago
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Executive Sous Chef
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Vice President, MRE, Technical Services
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Executive Chef
2 months ago
We are a thriving Discovery Senior Living community dedicated to providing meaningful job opportunities that make a difference in the lives of our residents.
As a leading senior housing provider in the US, we offer a family-first culture and a comprehensive benefit package to our employees.
Job SummaryWe are seeking a skilled Cook to join our culinary team at St. Andrew's Village.
Key Responsibilities:- Prepare hot and cold menu items using production methods, portion control, and food handling safety.
- Ensure the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes.
- Taste and prepare food to determine quality and palatability.
- Previous experience in Senior Living preferred.
- Experience with production methods, portion control, and food handling safety required.
- Great organizational skills and strong communication skills.
- Attention to detail and presentation of food product is required.
- Ability to work weekends.
Competitive wages, access to wages before payday, flexible scheduling options, paid time off and holidays, comprehensive benefit package, 401(K) with employer matching, paid training, and opportunities for advancement.