Restaurant Supervisor

23 hours ago

Palm Springs, California, United States Deepest Cut Hospitality LLC Full time
Job DescriptionJob Title: Restaurant Supervisor

Restaurant Supervisor

Deepest Cut Hospitality LLC is seeking a highly motivated and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for leading all aspects of our dining operations, ensuring the highest standards of quality, service, and customer satisfaction.

Key Responsibilities:

  • Coordinate daily Front of the House restaurant and bar operations.
  • Execute all schedule events, including banquets, luncheons, corporate events, and special events.
  • Manage host and hostess table management platform on OpenTable.
  • Adhere to all health and safety standards as set by the Company and government agencies.
  • Control the day-to-day operations of the venue within the policies and guidelines set forth by the company.
  • Respond to guest service needs to provide the highest standards of service.
  • Possess extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform guests and staff.
  • Maintain a professional company image, including restaurant and bar cleanliness, proper uniforms and appearance standards.
  • Ensure the daily deposits have been deposited, safe counts conducted, and venue's cash is secured at all times.
  • Maintain cost of goods sold, nightly comps, nightly recap reports, and safe audits by overseeing inventory counts and tip reports nightly.
  • Supervise and motivate; take disciplinary action team members when necessary.
  • Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.
  • Ensure a safe working and guest environment to reduce the risk of injury and accidents.
  • Represent the venue in a professional manner to the community-at-large, including local businesses, civic organizations, and media.
  • Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.
  • Appraise staff performance and provide feedback to improve productivity.
  • Manage the brand's good image and suggest ways to improve it.
  • Handle the pressures and problems that all come in a multi-functioning venue.
  • Always maintain a professional atmosphere.

Requirements:

  • At least 3 years' experience in restaurant management for supervisor.
  • High School Diploma or GED required; relevant college coursework or formal training preferred.
  • Must be at least 21 years of age.
  • Must speak fluent English, bilingual (English/Spanish) a strong plus.
  • Knowledge of computer systems (MS Office, Google Drive, Yelp Business).
  • Knowledge of POS systems, Toast preferred.
  • Knowledge of reservation systems OpenTable preferred.
  • Must be flexible and adaptable to change.
  • Strong leadership skills, written and verbal communication skills, and listening skills.
  • Strong adherence to accountability, personal responsibility, and the value of positive leadership.
  • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
  • Exceptional time management and organizational skills.
  • Must be internally motivated, detail-oriented, and have a passion for teaching others.
  • Ability to work a flexible work schedule to include evenings, weekends, and holidays.

Upon hire, chosen candidate will need to submit a copy of or obtain a valid Manager Food Handler's Card, and a valid Responsible Alcohol Server (RBS) certification.

 

Applicants must demonstrate legal authorization to work in the United States without restrictions.

 

Deepest Cut Hospitality and its venues are Equal Opportunity Employers and makes employment decisions on the basis of merit.

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