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Assistant General Manager

2 months ago


Madison, Wisconsin, United States Cateringafresco Full time

**Job Summary:**

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Cateringafresco. As an Assistant General Manager, you will play a key role in the overall success of our restaurant, working closely with the General Manager to drive sales, manage costs, and ensure exceptional customer service.

**Key Responsibilities:**

  • Assist the General Manager in setting the direction of the business and implementing operational strategies to drive sales and growth.
  • Lead by example, promoting a positive and productive work environment that fosters teamwork and employee engagement.
  • Recruit, train, and develop high-performing teams to deliver exceptional customer experiences.
  • Manage inventory, ordering, and supply chain logistics to ensure efficient operations and minimize waste.
  • Monitor and analyze financial performance, identifying areas for improvement and implementing cost-saving initiatives.
  • Develop and implement marketing strategies to increase brand awareness and drive customer engagement.
  • Collaborate with the General Manager to create and execute business plans, setting goals and objectives to drive growth and profitability.
  • Ensure compliance with all relevant laws, regulations, and company policies.
  • Participate in shift meetings, staff meal training, and coaching to maintain a high level of employee engagement and motivation.
  • Communicate effectively with all employees, managers, and stakeholders to ensure seamless operations and exceptional customer service.

**Requirements:**

  • Proven experience in restaurant operations management, with a strong track record of driving sales growth and improving operational efficiency.
  • Excellent leadership and communication skills, with the ability to motivate and inspire high-performing teams.
  • Strong analytical and problem-solving skills, with the ability to analyze financial data and identify areas for improvement.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
  • Strong knowledge of restaurant operations, including inventory management, supply chain logistics, and financial analysis.

**About Cateringafresco:**

Cateringafresco is a leading provider of high-quality food and beverage services, dedicated to delivering exceptional customer experiences and driving business growth. We are committed to creating a positive and inclusive work environment that fosters employee engagement and development.