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Culinary Operations Manager in Training

2 months ago

Charlotte, North Carolina, United States Compass Group USA Full time
About the Role

We are seeking a highly motivated and ambitious individual to join our Culinary Operations Manager in Training program. As a key member of our team, you will have the opportunity to develop your leadership skills and gain hands-on experience in culinary management.

Key Responsibilities
  • Assist in the management of culinary operations, including menu planning, inventory management, and staff supervision.
  • Develop and implement strategies to improve culinary quality, efficiency, and customer satisfaction.
  • Collaborate with cross-functional teams to drive business growth and profitability.
  • Participate in training and development programs to enhance leadership and management skills.
Requirements
  • Bachelor's or Associate's degree in a culinary field or related field.
  • 1-2 years of experience in hospitality or culinary management.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
About Compass Group USA

Compass Group USA is a leading foodservice and support services company, providing high-quality services to a wide range of clients. We are committed to delivering exceptional customer experiences and fostering a culture of innovation and excellence.

What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.