Executive Chef Assistant

2 months ago

San Francisco, California, United States Park Tavern on Washington Square Full time

About This Opportunity


We are seeking a skilled Line Cook to join our team at Park Tavern on Washington Square, a vibrant staple in the North Beach community. Our restaurant celebrates San Francisco's dining scene with a fresh new era, and we're looking for someone who is passionate about hospitality and committed to delivering exceptional service.


Responsibilities



  • Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every plate served.
  • Collaborate with kitchen staff to maintain a clean and organized workspace, adhering to food safety guidelines and sanitation protocols.
  • Uphold a sense of hospitality and professionalism in all interactions with colleagues and guests, contributing to a positive dining experience.
  • Follow opening and closing procedures diligently, including completing all necessary side work before and after service shifts.
  • Prioritize cleanliness, punctuality, and reliability in daily tasks, reflecting the values of our establishment and the San Francisco community.
  • Seek opportunities to enhance the guest experience through attention to detail and a commitment to exceptional service.
  • Assist in the execution of private and semi-private events, supporting event planning and execution as needed.
  • Maintain accurate records of kitchen activities, production logs, and waste tracking.
  • Work collaboratively with prep team and management to ensure efficient workflow, including adherence to schedules and coverage needs.
  • Stay informed about menu offerings and updates, actively participating in menu tastings and feedback sessions.
  • Communicate effectively with team members and management, sharing ideas and feedback to improve kitchen operations.
  • Embrace opportunities for personal and professional growth, seeking out additional training or development opportunities as needed.
  • Assist with other duties as assigned by kitchen management, contributing to the overall success of the team and the establishment.

Requirements



  • High School Diploma or equivalent.
  • At least one to two (1-2) years of kitchen experience required.
  • Experience with Italian cuisine preferred, particularly in pizza/pasta production a plus.
  • SF restaurant experience preferred, restaurant opening experience a plus.
  • SF Food Handler's Certification required.
  • Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and hygiene requirements according to the San Francisco Department of Health standards to ensure the health and safety of team members and guests.
  • Adhere to COVID-19 sanitation protocols issued by the Center for Disease Control.
  • Adhere to time and temperature protocols.
  • Involves standing and walking the entire shift.
  • Involves holding objects with hands.
  • Involves reaching, bending, and stooping frequently.
  • Involves lifting, moving, and carrying at least 50 pounds with frequency throughout the shift.

About Us


Park Tavern on Washington Square is a vibrant staple in the North Beach community, celebrating San Francisco's dining scene with a fresh new era. Our restaurant has several private dining options available for groups and parties, and we're looking for someone who is passionate about hospitality and committed to delivering exceptional service.


Working at Park Tavern on Washington Square


We offer a dynamic and supportive work environment, with opportunities for personal and professional growth. Our team is committed to delivering exceptional service and creating a positive dining experience for our guests. If you're passionate about hospitality and committed to excellence, we encourage you to apply for this exciting opportunity.

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