Executive Chef Assistant

Job OverviewThe Executive Chef Assistant will play a pivotal role in coordinating, planning, and supervising the production, preparation, and presentation of food for a designated unit. This position requires a high level of culinary expertise, leadership skills, and attention to detail to ensure a consistent quality product is produced.Key...

About the RoleThe Sous Chef will play a key role in the success of our culinary team, coordinating and supervising the production, preparation, and presentation of food for our designated unit. This is an exciting opportunity for a motivated and experienced culinary professional to join our team and contribute to delivering exceptional dining experiences.Key...

About the Role:Troon International is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing and managing food preparation for a specific area of the kitchen, ensuring the production of consistently high-quality food.Key Responsibilities:Oversee and manage food...

Job SummaryThe Executive Chef is a key member of the Graspa Group team, responsible for leading the culinary operations of our restaurant. This role requires a highly skilled and experienced chef who can oversee all aspects of food preparation, menu planning, and kitchen management.Key ResponsibilitiesCulinary Leadership: Provide strategic direction and...

Job Summary:The Executive Chef is responsible for overseeing the daily operations of DeRomo's Gourmet Market's kitchen, including the selection of products, as well as the development and performance management of associates. Two years or more experience in a high-volume restaurant is highly preferred.Key Responsibilities:Guest Focus: Maintain a...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Ruths Chris Steak House. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesLead and manage a high-performing kitchen team to...

Job SummaryThe Executive Chef is a key member of the Graspa Group team, responsible for overseeing all culinary activities in our restaurant. This position requires a strong leader who can manage a high-volume kitchen, train personnel, plan menus, oversee product purchasing, and manage culinary budgets.Key ResponsibilitiesCulinary Leadership: Oversee all...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Freedom Pointe at The Villages. As a key member of our food service department, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional quality and service to our residents.Key ResponsibilitiesAssist the...

Job SummaryThe Club at Mediterra is seeking a highly skilled and experienced Executive Chef to lead our Beach Club culinary operations. As a key member of our leadership team, you will be responsible for overseeing all culinary aspects of the Beach Club, including menu development, team management, and financial performance.Key ResponsibilitiesDevelop and...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Naked Farmer Careers. As a key member of our culinary team, you will be responsible for leading and mentoring our kitchen staff to deliver exceptional dining experiences to our guests.Key ResponsibilitiesLead and Mentor: Inspire and motivate our culinary...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Ruths Chris Steak House. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesLead and manage a high-performing kitchen team to...

**Job Summary**The Terraces at Bonita Springs is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the Sous Chef will assist in establishing and coordinating procedures and systems in the culinary division of the Dining Services department.**Key Responsibilities:**Assist the Executive Chef in...

About the RoleWe are seeking an experienced and skilled Pastry Chef to join our team at Hellas Restaurant and Bakery. As a key member of our culinary team, you will be responsible for overseeing the pastry department, creating delicious desserts, and ensuring exceptional customer service.Key ResponsibilitiesPastry Department Leadership: Supervise and mentor...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at HEI Hotels & Resorts. As a key member of our culinary team, you will be responsible for planning and managing the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel.Key Responsibilities:Manage the kitchen staff to...

Job OverviewWe offer exceptional benefits and amenities, including access to club facilities on a space-available basis. Employees can enjoy recreational activities such as golf, tennis, or pickleball, utilize our fitness center, and shop at our various retail outlets. Our full-time staff is also eligible for comprehensive medical, dental, vision, life...

Job OverviewWe are seeking a dedicated Junior Accountant to join our team at Grant-Donahue Consulting. This role is essential in ensuring smooth financial operations and maintaining effective communication with various stakeholders.Key ResponsibilitiesTimely Communication: Address inquiries from field personnel and Board Members promptly, adhering to a...

Note: Only candidates with US Work Authorization will be considered.Key Responsibilities:Oversee the scheduling, appointments, expense documentation, and travel logistics for executives.Coordinate projects as directed by senior management.Assist in the preparation, editing, and maintenance of important documents.Provide effective solutions to administrative...

Note: Only candidates with US Work Authorization will be considered.Key Responsibilities:Oversee the scheduling, appointments, expense management, and travel logistics for executives.Lead projects delegated by senior management.Assist in the preparation, editing, and maintenance of important documents.Provide effective solutions to administrative...

POSITION OBJECTIVE To execute semi-skilled tasks under the guidance of the Head Facilities Serviceperson, overseeing and participating in the cleaning initiatives to uphold the cleanliness, organization, aesthetics, and safety of the facilities while responsibly operating various mechanical systems in the execution of assigned duties. KEY RESPONSIBILITIES ...

Job Summary:Ruth's Hospitality is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing the direction of our kitchens daily activities to ensure guest satisfaction.Key Responsibilities:Manage and motivate a team of culinary professionals...