Executive Chef

Job Summary:The Executive Chef is responsible for overseeing the daily operations of DeRomo's Gourmet Market's kitchen, including the selection of products, as well as the development and performance management of associates. Two years or more experience in a high-volume restaurant is highly preferred.Key Responsibilities:Guest Focus: Maintain a...

Job SummaryThe Club at Mediterra is seeking a highly skilled and experienced Executive Chef to lead our Beach Club culinary operations. As a key member of our leadership team, you will be responsible for overseeing all culinary aspects of the Beach Club, including menu development, team management, and financial performance.Key ResponsibilitiesDevelop and...

**Job Summary**The Terraces at Bonita Springs is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the Sous Chef will assist in establishing and coordinating procedures and systems in the culinary division of the Dining Services department.**Key Responsibilities:**Assist in managing all food...

**Job Summary**The Terraces at Bonita Springs is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the Sous Chef will assist in establishing and coordinating procedures and systems in the culinary division of the Dining Services department.**Key Responsibilities:**Assist the Executive Chef in...

Job OverviewWe offer exceptional benefits and amenities, including access to club facilities on a space-available basis. Employees can enjoy recreational activities such as golf, tennis, or pickleball, utilize our fitness center, and shop at our various retail outlets. Our full-time staff is also eligible for comprehensive medical, dental, vision, life...

Job Summary:The Sous Chef supports the Executive Chef and is responsible for managing the daily operations of our kitchen, and prepared foods, including the selection of products, as well as the development and performance management of associates. Two years or more experience in a high-volume restaurant is highly preferred.Key Responsibilities:Guest Focus:...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Freedom Pointe at The Villages. As a key member of our food service department, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional quality and service to our residents.Key ResponsibilitiesAssist the...

Job OverviewThe Executive Chef Assistant will play a pivotal role in coordinating, planning, and supervising the production, preparation, and presentation of food for a designated unit. This position requires a high level of culinary expertise, leadership skills, and attention to detail to ensure a consistent quality product is produced.Key...

Job Summary:Ruth's Hospitality is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing the direction of our kitchens daily activities to ensure guest satisfaction.Key Responsibilities:Manage and motivate a team of culinary professionals...

About the RoleWe are seeking an experienced and skilled Pastry Chef to join our team at Hellas Restaurant and Bakery. As a key member of our culinary team, you will be responsible for overseeing the pastry department, creating delicious desserts, and ensuring exceptional customer service.Key ResponsibilitiesPastry Department Leadership: Supervise and mentor...

About the RoleThe Sous Chef will play a key role in the success of our culinary team, coordinating and supervising the production, preparation, and presentation of food for our designated unit. This is an exciting opportunity for a motivated and experienced culinary professional to join our team and contribute to delivering exceptional dining experiences.Key...

Job Summary:The Executive Chef is responsible for overseeing the daily operations of DeRomo's Gourmet Market's kitchen, including the selection of products, menu development, and performance management of kitchen staff. A minimum of two years of experience in a high-volume restaurant is highly preferred.Key Responsibilities:Guest Focus: Maintain a high level...

Culinary Supervisor at Bonita SpringsJob Category: SFSL Food Service Requisition Number: BONIT05945Position Overview: The Culinary Supervisor plays a vital role in shaping and overseeing the culinary operations within the Dining Services department. This position is responsible for managing all aspects of food preparation and service in the absence of the...

Job SummaryThe Sous Chef will play a key role in the success of our culinary operations. As a member of our team, you will be responsible for coordinating, planning, and supervising the production, preparation, and presentation of food for our designated units.Key ResponsibilitiesSupervise and participate in the production, preparation, and presentation of...

Job OverviewPosition Summary:The Sous Chef plays a pivotal role in overseeing the daily functions of our culinary operations, ensuring the highest standards of food quality and service. This position requires a minimum of two years of experience in a bustling restaurant environment.Key Responsibilities:Focus on guest satisfaction while executing duties,...

Job OverviewPosition Summary:The Sous Chef plays a pivotal role in overseeing the daily functions of our culinary operations, including the selection of ingredients and the management of kitchen staff. A minimum of two years in a fast-paced dining environment is strongly preferred.Key Responsibilities:Maintain a focus on guest satisfaction while executing...

Job OverviewPosition Summary:The Sous Chef plays a pivotal role in overseeing the daily functions of our culinary operations, ensuring the selection of high-quality ingredients and the effective management of kitchen staff. A minimum of two years of experience in a bustling restaurant environment is strongly preferred.Key Responsibilities:Maintain a strong...

Job OverviewWe believe in fostering a culture of excellence, innovation, and teamwork. As a culinary pioneer, we're dedicated to creating an exceptional dining experience that harmonizes the world's cuisines. Our Front-of-House Restaurant Manager/Dining Room Manager is responsible for overseeing daily operations, ensuring impeccable appearance, presentation,...

About the RoleWe are seeking an experienced and skilled Pastry Chef to join our team at Hellas Restaurant and Bakery. As a key member of our culinary team, you will be responsible for overseeing the pastry department, creating innovative desserts, and ensuring exceptional quality and presentation.Key ResponsibilitiesPastry Team Leadership: Supervise and...

About the RoleD'Fontana Pizzeria & Ristorante is seeking a skilled Pizza Maker to join our team. As a key member of our kitchen staff, you will be responsible for preparing high-quality pizzas and other menu items to meet the expectations of our discerning customers.Key ResponsibilitiesStation Setup: Ensure that your station is equipped with the necessary...