Dining Room Server
1 month ago
We are seeking a highly motivated and detail-oriented Dining Room Attendant/ Busser to join our team at Omni Royal Orleans. As a key member of our hospitality team, you will be responsible for providing exceptional customer service and ensuring a seamless dining experience for our guests.
Key Responsibilities:- Practice awareness of all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
- Ensure that products are fresh and of quality, and transport all necessary food items from the kitchen to the dining room in a timely manner.
- Provide customer service to external guests and internal guests, and maintain a clean and organized work area.
- Perform other tasks as needed or as directed, including stocking and maintaining supplies in service stations, setting tables with clean linen, china, glassware, and silverware, and ensuring furniture and floors are clean and arranged according to restaurant specifications.
- Assist Servers during meal periods, remove any extra settings, and pour water.
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 10 lbs. without assistance.
- Must have a current Louisiana Responsible Vendors Permit and current ServSafe Food Handler's Certification.
- Must be able to lift to 50lbs.
- Must be able to work a flexible schedule to include AM and PM shifts, days, weekends, and holidays.
- Must be TABC and Food Handler certified.
- Competitive hourly rate of $15.00 with overtime available at $22.50 per hour.
- 35 hours per week with varying shifts in between the hours of 8:00 AM to 10:00 PM.
- Optional housing available at a $360 biweekly payroll deduction with an initial damage deposit of $400.
- Transportation, including meals and lodging, to the place of employment will be provided or reimbursed by a company check.
Please inquire about the job opportunity or send applications and/or resumes, indicating availability, to the Orleans American Job Center or the Employer, Denise Carter.
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