Executive Chef
7 days ago
Culinary Leader Wanted
We are seeking an experienced Executive Chef to lead our kitchen team at Old Town Catering Co. In this role, you will be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.
The ideal candidate has a passion for culinary excellence and is able to create menus that exceed customer expectations. You will be responsible for managing kitchen operations to increase revenue and profit, as well as supervising and coordinating food preparation and presentation.
You will also provide training and leadership for kitchen staff, maintain inventory levels, and negotiate with vendors to secure high-quality products at the best price.
Key Responsibilities:
- Create innovative menus according to seasonal availability of ingredients and customer expectations
- Oversee kitchen operations to increase revenue and profit
- Supervise and coordinate food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain inventory levels and negotiate with vendors
Requirements:
- Bachelor's degree in Culinary Arts or related field
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler's Certification
- Advanced knowledge of culinary techniques and recipes
Salary: $70,000 - $90,000 per year
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