Culinary Director Leader

4 weeks ago


Albuquerque, New Mexico, United States Route 66 Casino Hotel Campus Full time
Culinary Director Leader Job Summary
We are seeking an experienced Culinary Director Leader to join our team at the Route 66 Casino Hotel Campus. As a key member of our culinary team, you will be responsible for developing and implementing new menu concepts, managing food costs, and leading a team of skilled chefs and kitchen staff.

Estimated Salary: $65,000 - $85,000 per year, based on experience and qualifications.

Key Responsibilities:
  • Collaborate with the executive chef to create innovative menu ideas that meet customer preferences and exceed expectations.
  • Lead a team of chefs and kitchen staff to deliver exceptional dining experiences, maintaining high standards of quality and service.
  • Manage food costs, labor budgets, and inventory control to optimize efficiency and reduce waste.

Requirements:
  • Bachelor's degree in Culinary Arts or related field required.
  • Minimum 5-7 years of experience in a senior culinary leadership role, preferably in a casino hotel environment.
  • Excellent communication, problem-solving, and leadership skills.

About Our Team: We are a diverse and dynamic team that values creativity, innovation, and guest satisfaction. If you are a passionate and experienced culinary leader looking for a new opportunity, we encourage you to apply.

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